One of the more notable trends for harvesting the vines in the Aix-en-Provence countryside has been the increasing popularity of organic and biodynamic wine production. Many winemakers in the region are adopting these practices as a method for reducing their environmental impact and producing wines that are in tune with the natural environment. By using composts and other natural fertilizers, avoiding synthetic pesticides and herbicides, and embracing the principles of lunar and cosmic rhythms, producers are aiming to create wines that reflect the proud traditions of Aix-en-Provence.
Another movement that is gaining momentum is the use of alternative grape varieties. While the traditional grapes of the region, such as Grenache, Syrah, and Cinsault remain very popular, many winemakers are experimenting with new and exotic varieties from around the world. This allows them to create wines with a wider range of aromas, flavors, and textures, and to cater to the ever-evolving palettes of consumers. Some of the most promising alternative grapes include Viognier, Petit Verdot, and Tannat.
To ensure quality when harvesting the vines, winemakers in Aix-en-Provence pay close attention to every aspect of wine production, from vineyard management to craftsmanship. By carefully monitoring the development of the grapes, they aim to produce wines that are both rich and complex. To achieve this, many winemakers invest in state-of-the-art equipment and facilities, including temperature-controlled fermenters, modern presses, and stainless steel tanks. These investments allow for consistency in quality year after year.